tag:blogger.com,1999:blog-4818235538879834827.post847848753247630508..comments2023-04-13T02:45:08.863-07:00Comments on The Recipe Code: Buffalo Chicken Meat BallsZeehttp://www.blogger.com/profile/02665846525526796237noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4818235538879834827.post-6364182177223890562012-03-18T23:42:12.824-07:002012-03-18T23:42:12.824-07:00I used chicken mince and it gets cooked pretty fas...I used chicken mince and it gets cooked pretty fast as compared to mutton or beef, plus we are deep frying so it wont take more than 2-3 minutes "each side" to get done thoroughly..<br />If you think your mince mixture is too thin or runny you may add flour before frying, make sure you mix it well with other ingredients to avoid forming lumps.. <br />Hope that helps! :)Zeehttps://www.blogger.com/profile/02665846525526796237noreply@blogger.comtag:blogger.com,1999:blog-4818235538879834827.post-68430368139171994182012-03-18T08:42:41.922-07:002012-03-18T08:42:41.922-07:00zunaira the qeema is raw...will it be cooked in su...zunaira the qeema is raw...will it be cooked in such 2-3 mins time plus when we have to put all purpose flourAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4818235538879834827.post-18160280796422168942012-01-03T20:43:49.364-08:002012-01-03T20:43:49.364-08:00Can you see me drooling .. cause I AM! This sounds...Can you see me drooling .. cause I AM! This sounds so yummy and the spice mix is fantastic.kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-4818235538879834827.post-80744006348232011752012-01-03T10:35:01.721-08:002012-01-03T10:35:01.721-08:00great recipe I could pop a few into my mouth nowgreat recipe I could pop a few into my mouth nowchow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.com