Thai Chicken Bites

When I went to Thailand four years ago, the first meal we had there was a breakfast in the hotel where we were staying. It had an extensive menu and included lots of savory and sweet dishes. Being a lover of savory meals, I first attacked on the spring rolls and nuggets that were served for the breakfast. That's when I noticed a sauce placed right beside the spring roll dish. Just out curiosity I poured 1 spoon of that sauce in my plate and when I tasted it, I was hooked instantly. I took me no longer than 1 minute to ask the waiter what it was and the rest of my stay in Thailand was accompanied by food slathered in Thai Sweet Chilli Sauce!

Beef Enchiladas

While everyone on the blogoshpere is celebrating Cinco De Mayo and posting recipes of delicious Mexican food, I could not resist making Mexican food myself this weekend. 

Dubai Trip 2012

One of the best things that happened to me after joining the blogosphere is winning the Sufi Master Chef Competition, where securing 1st position, I won a trip to Dubai. Here are few pictures from my trip :)

 A view of Atlantis Hotel on the Palm Island from MonoRail.

An amazing view of Burj Khalifa at night.

 A decorative tree made with macaroons at the Dubai Mall.

Calm and breath taking view of the Mamzar Beach.

 Sunset at the Palm Island

 Inside Ski Dubai

Masala Dosa. This was the very first time I had ever tasted Masala Dosa and boy did I fell in love with it instantly! It's a crepe made of rice batter served with mashed potatoes and a side of coconut chutney, lentil soup and coriander chutney. A must try for all who are not yet familiar to North Indian cuisine. 

One awesome trip I will never forget!

Hummus

If you are a resident of K-Town or if you have ever visited, you must be aware of the famous Bar be Que Tonight restaurants and their delicious hummus which is served with garlic naan as appetizer. 

Hummus is a dip spread and is basically of Middle Eastern origin, made of chick peas or garbanzo beans. This treat is so indulgent that I can never have enough of it and some times I end up filling up on this alone instead of having actual dinner.

A surprise lemonade

In my case, life gave me left over Lemon Sorbet but I still made a lemonade out of it.

Chicken Capsicum Cream with Butter Rice - 2nd prize winner recipe of Sufi's Master Chef

As promised to you earlier, here I am today, with the recipe which secured 2nd position in Sufi's Master Chef Competition. This recipe was submitted by Ms. Kiran Razzak and I must say this was one delicious dish!

Crustacean Garlic Noodles

There are some days when I crave carbs. Not just few, I want lots of them. 

And not just that, I want it to be slathered in butter .

Loaded with tons of roasted garlic and Parmesan cheese too.

And then I cannot stop my self from the blissful bites.. one after another..

Until I realize I have eaten two full servings all by my self and lunch time is still 2 hours away.. Oops!

Yesterday was just one of those days..