Copy Cat Roaster's Chicken & Waffle

We love eating at Roaster's here in Karachi and every time we are there I order this delicious combination of waffle and chicken with rich creamy white sauce. This is my all time favorite  dish and so I decided to recreate it myself and to my surprise it wasn't so difficult. 

The Chicken and Waffle is a bold dish, since waffle is not very well known among Pakistani population and secondly, it is typically a breakfast item and not served for lunch or dinner. Since waffle is slightly sweet in taste, most people cannot conceive the idea of having waffle with a savory combination but for me it is a winner combination and I just cant have enough of it. 

It would be best if fresh home made waffles are served with this dish but I used frozen variety due to which it lost a point :( 

Nevertheless, it was delicious and a must try recipe!

Since I made it in kind of hurry so I don't have step by step pictures of this recipe but I will try to elaborate as much as I can in the recipe description. Ohkay? 

Chicken and Waffle 

Ingredients:

For Chicken

1. Boneless chicken fillets (500 gms)
2. Red Chilli Powder (1/2 tsp)
3. Salt (to taste)

For Creamy White Sauce

1. Butter (1 tbsp)
2. Garlic (1 tbsp - Chopped) 
3. All purpose flour (1 tbsp)
4. Chicken Stock (1/2 cup)
5. Full Cream Milk (3/4 cup)
6. Cheddar Cheese (1/2 cup - grated)
7. Dried Tarragon (1/2 tsp)
8. Coriander (chopped - for garnishing)

Method:

• Marinate chicken in salt and chilies for 30 minutes and grill until tender
• In a pan melt butter and saute garlic.
• Add flour and cook for 1 minute on a medium heat, add chicken stock and mix well until the sauce gets thick.
• Add milk, cheddar cheese, and tarragon and let simmer on low flame for 7 - 8 minutes. 
• Serve hot on grilled chicken and waffle with a side of steamed vegetables.