It is officially the end of 2011 tonight and the beginning of a new year and a new hope. 2011 was not the best years of my life, I have seen better, but it sure brought some of the good things in life. For one, I started The Recipe Code, a blog which is a mirror to my passion. One of the few things that I really enjoy doing is cooking and through this blog I get to share my cooking expeditions. Just so that you know, I also some times use cooking as a therapy. Whenever I am down or low I head to the kitchen and get my self busy in cooking and as soon as I start whipping up something, all my batteries are recharged and I start feeling better.
My father tells me that sometimes I giggle like a kid and I believe that happens only when something that I baked or cooked comes out just perfect, exactly like the way I wanted it to be. One of those giggles happened tonight when I made these chocolate souffles.
Man! was I excited to see them rise nicely and standing tall. I wanted a sweet start to the new year, promising myself that this year would definitely be better and sweeter than the last. And the start was as yummy as planned, though my tall, good looking soldiers could not stand upright for too long.
