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Monday, January 30, 2012

Quick, Easy and Very Cheesy Pepperoni Sandwich

This week end was a rush. I came home only for 1 hour in which I had to run few important errands and fix a lunch for my brother and I, for which I had only 15 minutes. So I quickly made two sandwiches, one of which I'll share with you today.

Saturday, January 28, 2012

Prawns with Lemon Butter Sauce

Prawns are my favorite sea food and I love them in every possible manner. Since I am not much of a health nut I try to have prawns every  weekend.

Tuesday, January 24, 2012

Prawn and Vegetable Tempura

I am not familiar with many Japanese dishes but one dish that I know very well and love a lot too is Tempura. I, and so many people I know, can't just have enough of prawn tempura. The best tempura is the one which is crispy and crunchy in the bite. 


Tuesday, January 10, 2012

Orange Bread

One of the best thing about winters is the abundance of citrus fruits. Fresh oranges and grape fruits are my weakness and I love to eat them in any possible manner. Oranges help you to stay young. They are high in antioxidants, which neutralize the effects of free radicals, unstable oxygen molecules in your body, believed to cause aging and some diseases and 1 orange supplies a full day's Vitamin C requirement.

In my case, I don't need any excuses to eat oranges and so I decided to incorporate orange in my breakfast apart from its juice, I decided to make a pull apart orange bread which was far better than I had expected. 

Thursday, January 5, 2012

Peach Lassi

Lassi is a natural milk and yogurt drink and it is simplest form of the currently popular probiotic beverages. It is most popular in the Asian sub continent and a favorite beverage during hot summer months, served both sweet and savory.

Copy Cat Roaster's Chicken & Waffle

We love eating at Roaster's here in Karachi and every time we are there I order this delicious combination of waffle and chicken with rich creamy white sauce. This is my all time favorite  dish and so I decided to recreate it myself and to my surprise it wasn't so difficult. 


More good eats

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