Buffalo Chicken Meat Balls

Crispy on the outside and juicy on the inside, these delicious packets of chicken mince with a smoky flavor are sure to win you applause instantly!

Chocolate Souffles

It is officially the end of 2011 tonight and the beginning of a new year and a new hope. 2011 was not the best years of my life, I have seen better, but it sure brought some of the good things in life. For one, I started The Recipe Code, a blog which is a mirror to my passion. One of the few things that I really enjoy doing is cooking and through this blog I get to share my cooking expeditions. Just so that you know, I also some times use cooking as a therapy. Whenever I am down or low I head to the kitchen and get my self busy in cooking and as soon as I start whipping up something, all my batteries are recharged and I start feeling better.

My father tells me that sometimes I giggle like a kid and I believe that happens only when something that I baked or cooked comes out just perfect, exactly like the way I wanted it to be. One of those giggles happened  tonight when I made these chocolate souffles.

Man! was I excited to see them rise nicely and standing tall. I wanted a sweet start to the new year, promising myself that this year would definitely be better and sweeter than the last. And the start was as yummy as planned, though my tall, good looking soldiers could not stand upright for too long.

Crown Bread

Chicken & Noodle Soup

A delicious bowl of soup to slurp on a cold winter evening when you are too tired to cook!

Thai Style Chicken & Vegetable Noodles

Ever since I have been to Thailand, I have become a big fan of Thai foods simply because it's spicy and I love spicy food! Also because it's very varied and a whole range of different flavors are mixed together.


This recipe requires using coconut milk, and although I am not a very big fan of raw coconut but every time I make this dish, the aroma of coconut cream mixed with other ingredients make me 10 times hungrier! 

Chicken & Vegetable Fritters

On a family gathering last weekend, I served chicken and vegetable fritters as appetizers and before I could take few appropriate pictures of them, every one had already started digging into those hot fritters and two minutes later... well the plate was as clean as nothing had been served in it!

So last night I had to make them again.. Just for you! :)

Chicken Malai Boti - Creamy Grilled Chicken in Pakistani Manner

Though this recipe requires heavy cream but it I am sure these lovely pieces of grilled chicken are not at all high in calories.. Or at least I like to think that :D

For all TRC readers who do not belong to Pakistan, let me introduce you to this amazingly flavorful variation of grilled chicken that my family and I have enjoyed for years. Whenever we dine out in a BBQ restaurant, the first thing we order is always this Malai Boti. Malai, which means cream and Boti which means meat, is a very common delicacy here in Pakistan. Usually served with Naan, Raita (flavored yogurt) and salad, this dish is an absolute crowd pleaser.  Usually bar-b-qued,  these soft chicken pieces have a silky texture and a pleasant charcoal aroma.