Egg Salad Sandwich

Egg Salad Sandwiches have been here forever and this used to be my favorite lunch back when I was in school. The other day I saw a picture of an egg salad sandwich and realized that I haven't had one in years! 

And so I decided to make one..

It's a quick fix lunch which is ready in under 10 minutes and does not require much of an effort.

Ingredients:

1. Hard boiled eggs (3)
2. Mayonnaise (3 tbsp)
3. Mustard paste (2 tbsp)
4. Onion julienne (1/4 cup)
5. Cabbage julienne (1/4 cup)
6. Sliced cucumbers 
7. Salt & Pepper (to taste)
8. Bread of your choice (I used croissants)

Method:

• Mash boiled eggs and mix together all of the ingredients except bread
• Place this  mixture on sliced bread and cover with other half.
• Place this sandwich in an oven toaster for slight heating or simply enjoy as it is.