Friday, November 25, 2011

Fillet o' Fish Sandwich

A succulent fish sandwich. White fish coated in a light batter and fried to perfection served with homemade tartar sauce on a toasted bun. Any firm and dense white fish of your choice, coated with a simple batter of garlic flour, breadcrumbs and egg and fried until golden.

The tartar sauce is simple homemade mixture of mayonnaise, cucumber, onion and jalapeno peppers.

Use any  good quality white fish (skin and bones removed), wash, and season with salt, vinegar, soy sauce and garlic for 1 hour.

 Coat with garlic flour, egg and breadcrumbs and fry until golden from both sides.

For the tartar sauce combine finely chopped cucumbers, jalapeno peppers and onion with mayonnaise.

Assemble in a bun with slice of cheddar cheese and enjoy!

Fillet o' Fish
  1. Fish fillets (250gm)
  2. Garlic paste (1 tsp)
  3. Vinegar (1 tbsp)
  4. Soy Sauce (1/2 tbsp)
  5. Plain flour or Garlic flour (1/2 cup)
  6. Egg (1-beaten)
  7. Bread crumbs (1/2 cup)
  8. Oil (for frying)
  • After thoroughly washing fish season with salt, garlic paste, vinegar and soy sauce in a bowl. Refrigerate for 1 hour.
  • Discard any meat juices that might gather in the bowl and coat with flour.
  • Dip in egg and coat breadcrumbs.
  • Fry on medium flame from both sides until fillets take a golden color.
Note: Garlic flour can be easily made at home by mixing 250 gms all purpose flour and 1/2 tsp garlic powder.

Tartar Sauce
  1. Mayonnaise (1/2 cup)
  2. cucumber (1/2 - very finely diced)
  3. Onion (1 small - very finely diced)
  4. Jalapeno pepper ( 1 medium - very finely diced)
  • Mix all ingredients.

1 comment:

  1. I love your blog zee and especially the photography. Keep up the good work.


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