Tuesday, January 31, 2012

Grilled Chicken Open Face Sandwich

Open Sandwich


When I made this Quick, Easy and Very Cheesy Pepperoni Sandwich for my brother on Sunday, I also made an Open Face Grilled Chicken Sandwich for myself.
As simple, easy and quick both of these recipes are, I managed to make both in less than 10 minutes. 

I, however, utilized the leftover grilled chicken for this sandwich. If you do not have leftover  chicken, it might take you a little more time. You can also use any left over meat if do not have chicken.

Great for lunch boxes and quick fix dinners too.


Ingredients:
  1. 6" Thyme Bread
  2. Grilled Chicken (1 fillet, I chopped mine into pieces)
  3. Canned mushroom ( 1 sliced)
  4. Jalapeno peppers (1 sliced)
  5. Cabbage (1/4 cup shredded)
  6. Grated Cheddar Cheese (2 tbsp)
  7. Chilly/Garlic ketchup (as required, you can also use regular ketchup)
  8. Mustard paste (As required)
Method:
  • Slit the bread lengthwise but make sure that both sides are intact.
  • Spread ketchup and mustard sauce evenly on the bread surface.
  • Layer shredded cabbage, jalapeno peppers and mushrooms.
  • Place grilled chicken pieces on top and sprinkle grated cheese.
  • Broil in the oven for about 4-5 minutes or just until the cheese melts.
  • Enjoy!







7 comments:

  1. This sandwich would be a big hit in my house.

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  2. That would a be quick and fantastic meal for weeknight dinner.

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  3. This is a delicious sounding sandwich. It would be really well received in my home. I hope you have a great day. Blessings...Mary

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  4. I love sandwiches, but not so much the cheeses :( That looks delish no doubt :)

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  5. This sounds like something I can make for lunch with the kids. I start to lack of new sandwich recipes so I loved that you shared this. I might make it panini style so that kids don't drop all the toppings! LOL That will be a mess! Although open face is more fancy in this sandwich tho! ;-)

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  6. Perfect for a midweek dinner! looks fantastic!

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  7. How should we grill the chicken ? I mean which ingredients we have to put in it ?

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