Wednesday, March 14, 2012

Most Heavenly Brownies

I was craving chocolate very badly this Sunday and so I decided to make brownies. In search for a different yet delicious brownie recipe I came across a kind known as "Slutty Brownies". The idea was very tempting and so I decided to give it a shot but couldn't agree much with the name so I gave them a new name "Heavenly Brownies". And trust me these were ACTUALLY the best brownies I have ever had! Infact the best brownies in the WORLD!

The best part is that they are so easy to make and the ingredients include everything we all love. 

Cookies, cream, fudge and butter! I mean what's there not to love?

All you need is these simple ingredients. Should you choose to make these from scratch, you can substitute the packaged ingredients with your own recipe.

Line a baking dish with parchment paper. Prepare cookie dough according to the instructions on the package and spread the dough evenly on the base of baking dish. Cover this layer with Oreos. Mix up the brownie batter according to the instructions on package and layer this batter on top of Oreo layer.Bake for 30 minutes or until a tooth pick inserted in the middle comes out almost clean.

These brownies are best served right out of the oven but if you store or refrigerate them then heat in microwave right before serving.


  1. The best brownies ever? Sounds fantastic! And it looks like even non baker (which is me) can make this myself pretty easily! I looooove your sideways close shot! Now it's my turn to have cravings!

  2. These were AWESOME!!!!!!!!!!

  3. Thank you Noor for trying the recipe and giving your valuable feedback :)

  4. My sister and I also found this recipe of Slutty Brownies a couple of months ago and have tried it out many time since then and every time people go go nuts over them. We made a sinful addition to this (AS IF IT NEEDED ONE)and that is to add peanut butter between each Oreo. I have to say it takes heaven to the next level. One really important tip with these: never overcook, let them be just a little moist and gooey in the pan when you take it out of the oven, otherwise you'll end up with dry-textured, cakey brownies, still addictive but nowhere near as scrumptious as the moist sort.

    By the way, great site, will be visiting here more often. Keep it up! :)


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