Buffalo Chicken Meat Balls

Crispy on the outside and juicy on the inside, these delicious packets of chicken mince with a smoky flavor are sure to win you applause instantly!

How do I know?

Well, this weekend as I reached home after a tiring day at work, I was surprised by few guests whom I was not expecting at all. Since I had just reached home and there was still much time left for dinner, I had to whip up something quickly to entertain my guests. That is when these meat balls came in my mind, which I saw recently at a party. 

Not knowing the exact recipe I decided to play by my instincts and using few simple ingredients these delicious meat balls were made.

In a bowl, mix together Chicken mince, onions, cilantro, BBQ Sauce, salt, pepper and 1 egg. If you feel the mixture is too thin you may add a a tbsp of flour. I didn't have to use any flour though.

In another bowl mix flour, cornflour, egg, and water and make a thick batter. Season with more salt and pepper. Let it rest for 15 minutes in the refrigerator. 

Now take about 1 tbsp full of mince mixture in your hands, make balls, dip in batter and deep fry on medium heat in warm oil. Let cook for about 3 minutes on each side. When the balls get golden color all over, take out of oil and serve hot with any of your favorite sauce.

Buffalo Chicken Meat Balls

Ingredients:

1. Chicken Mince (1/2 kg)
2. Onions (1/2 cup - chopped)
3. Cilantro (1/4 cup - chopped)
4. BBQ Sauce (4 tbsp)
5. Pepper (3 tbsp)
6. Salt (1 tbsp)
7. Eggs (1+1)
8. All purpose flour (1 cup)
9. Corn Flour (1/2 cup)
10. Water (as needed)
11. Oil (for frying)

Method:

• Mix together mince, onions, cilantro, BBQ sauce, salt, pepper and 1 egg. Let it rest for 15 minutes
• In another bowl mix remaining ingredients with water to make a thick batter.
• Make balls of mince, dip in batter and deep fry on medium heat until golden from all sides.
• Serve hot.