Crispy on the outside and juicy on the inside, these delicious packets of chicken mince with a smoky flavor are sure to win you applause instantly!
How do I know?
Well, this weekend as I reached home after a tiring day at work, I was surprised by few guests whom I was not expecting at all. Since I had just reached home and there was still much time left for dinner, I had to whip up something quickly to entertain my guests. That is when these meat balls came in my mind, which I saw recently at a party.
Not knowing the exact recipe I decided to play by my instincts and using few simple ingredients these delicious meat balls were made.
In a bowl, mix together Chicken mince, onions, cilantro, BBQ Sauce, salt, pepper and 1 egg. If you feel the mixture is too thin you may add a a tbsp of flour. I didn't have to use any flour though.
In another bowl mix flour, cornflour, egg, and water and make a thick batter. Season with more salt and pepper. Let it rest for 15 minutes in the refrigerator.
Now take about 1 tbsp full of mince mixture in your hands, make balls, dip in batter and deep fry on medium heat in warm oil. Let cook for about 3 minutes on each side. When the balls get golden color all over, take out of oil and serve hot with any of your favorite sauce.
Buffalo Chicken Meat Balls
- Chicken Mince (1/2 kg)
- Onions (1/2 cup - chopped)
- Cilantro (1/4 cup - chopped)
- BBQ Sauce (4 tbsp)
- Pepper (3 tbsp)
- Salt (1 tbsp)
- Eggs (1+1)
- All purpose flour (1 cup)
- Corn Flour (1/2 cup)
- Water (as needed)
- Oil (for frying)
- Mix together mince, onions, cilantro, BBQ sauce, salt, pepper and 1 egg. Let it rest for 15 minutes
- In another bowl mix remaining ingredients with water to make a thick batter.
- Make balls of mince, dip in batter and deep fry on medium heat until golden from all sides.
- Serve hot.